客家十大经典超美味名肴

毛毛虫

客家十大经典超美味名肴(图)<BR>第一名：酿豆腐 <BR>是客家菜的代表，鲜嫩滑香，营养丰富。一家煮，十家香，是客家逢年过节的保留菜式。&nbsp;&nbsp;<BR>但传统上酿豆腐不上大席哦 <BR><IMG onmousewheel="return imgzoom(this);" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open('http://images.bokee.com/life/bokewenzhang/meishi/2006-06-15/984U1pdvZ6qeHk8/1.jpg');}" alt="" src="http://images.bokee.com/life/bokewenzhang/meishi/2006-06-15/984U1pdvZ6qeHk8/1.jpg" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0><BR><BR>第二名：盐焗鸡&nbsp;&nbsp;<BR>咸香是客家菜的特色，而盐焗鸡最好地体现了这一点。皮爽肉滑骨出味，故有天下第一鸡的称道。东江菜也因为有盐焗鸡而在以食鸡闻名的广东与潮州菜、广州菜齐名。 <BR><IMG onmousewheel="return imgzoom(this);" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open('http://images.bokee.com/life/bokewenzhang/meishi/2006-06-15/984U1pdvZ6qeHk8/2.jpg');}" alt="" src="http://images.bokee.com/life/bokewenzhang/meishi/2006-06-15/984U1pdvZ6qeHk8/2.jpg" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0><BR><BR>第三名：炒大肠&nbsp;&nbsp;<BR>炒大肠味道佳、兆头好，长长久久，有钱长。是“打斗四”的经典菜。主要有姜丝炒大肠、黄豆炒大肠、酸笋炒大肠等等。不过，它排第三名确实匪夷所思，但这是民主 <BR>[<BR><IMG onmousewheel="return imgzoom(this);" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open('http://images.bokee.com/life/bokewenzhang/meishi/2006-06-15/984U1pdvZ6qeHk8/3.jpg');}" alt="" src="http://images.bokee.com/life/bokewenzhang/meishi/2006-06-15/984U1pdvZ6qeHk8/3.jpg" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0><BR><BR>第四名：红焖肉&nbsp;&nbsp;<BR>红焖肉与梅菜扣肉、香芋扣肉、赣南荷包胙等等客家名菜齐名，油润柔糯，味美异常，红红旺旺，是办喜事的必备菜。以前说用来压碗底的菜，就是怕菜食得太光，主人没面。用来煮肉的粬有降血脂的功效 <BR><IMG onmousewheel="return imgzoom(this);" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open('http://images.bokee.com/life/bokewenzhang/meishi/2006-06-15/984U1pdvZ6qeHk8/4.jpg');}" alt="" src="http://images.bokee.com/life/bokewenzhang/meishi/2006-06-15/984U1pdvZ6qeHk8/4.jpg" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0><BR><BR>第五名：搏丸烩&nbsp;&nbsp;<BR>搏丸烩，有牛肉搏丸捞猪肉搏丸，把打好的肉丸加配料用滚汤烩。当然这个菜也可以是客家敛蒸肉丸或者家庭牛肉丸。客家话“丸”同“圆”同音，象征幸福团圆。以牛肉搏丸为代表，爽口味浓。最传神的说法是，好搏丸跌下地还可以弹回桌面 <BR><IMG onmousewheel="return imgzoom(this);" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open('http://images.bokee.com/life/bokewenzhang/meishi/2006-06-15/984U1pdvZ6qeHk8/5.jpg');}" alt="" src="http://images.bokee.com/life/bokewenzhang/meishi/2006-06-15/984U1pdvZ6qeHk8/5.jpg" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0><BR><BR>第六名：鱼丸煲&nbsp;&nbsp;<BR>食鱼丸，客家话取兆意，谐音“食唔完”。嫩滑爽甜，百年经典。用鱼头汤做底，放发好的鱿鱼一起用瓦煲煲，撒一点葱花，汤浓味鲜，一流 <BR><IMG onmousewheel="return imgzoom(this);" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open('http://images.bokee.com/life/bokewenzhang/meishi/2006-06-15/984U1pdvZ6qeHk8/6.jpg');}" alt="" src="http://images.bokee.com/life/bokewenzhang/meishi/2006-06-15/984U1pdvZ6qeHk8/6.jpg" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0><BR><BR>第七名：酿苦瓜&nbsp;&nbsp;<BR>酿苦瓜、酿辣椒、酿茄子、酿豆芽、酿冬菇等等，广泛分布于客家地区，是家常菜。有把酿苦瓜辣椒茄子为“酿三宝”的讲法。其中，酿苦瓜为经典中的经典，甘香可口，回味绵长。最好食的酿苦瓜系过餐的煲得B绵的那种哦。 <BR><IMG onmousewheel="return imgzoom(this);" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open('http://images.bokee.com/life/bokewenzhang/meishi/2006-06-15/984U1pdvZ6qeHk8/7.jpg');}" alt="" src="http://images.bokee.com/life/bokewenzhang/meishi/2006-06-15/984U1pdvZ6qeHk8/7.jpg" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0><BR><BR>第八名：凤投胎&nbsp;&nbsp;<BR>就是猪肚包鸡乱，名好，料好，味道当然好。同样出名的是韶关龙归的冷水猪肚 <BR><IMG onmousewheel="return imgzoom(this);" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open('http://images.bokee.com/life/bokewenzhang/meishi/2006-06-15/984U1pdvZ6qeHk8/8.jpg');}" alt="" src="http://images.bokee.com/life/bokewenzhang/meishi/2006-06-15/984U1pdvZ6qeHk8/8.jpg" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0><BR><BR>第九名：煎春角&nbsp;&nbsp;<BR>煎春角就是煎蛋角，客家传统家常菜，符合客家人“好食捞大角”的要求 <BR><IMG onmousewheel="return imgzoom(this);" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open('http://images.bokee.com/life/bokewenzhang/meishi/2006-06-15/984U1pdvZ6qeHk8/9.jpg');}" alt="" src="http://images.bokee.com/life/bokewenzhang/meishi/2006-06-15/984U1pdvZ6qeHk8/9.jpg" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0><BR><BR>第十名：生鱼脍&nbsp;&nbsp;<BR>客家人吃鱼生已经有很长的历史，在宁化、兴宁、五华等地都有吃鱼生的习惯。客家生鱼脍的特点系用的配料加了田螺香蒜醋。现在生鱼脍花样更多，有河鱼生、海鱼生、虾生等等。 <BR><BR><BR><IMG onmousewheel="return imgzoom(this);" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open('http://images.bokee.com/life/bokewenzhang/meishi/2006-06-15/984U1pdvZ6qeHk8/10.jpg');}" alt="" src="http://images.bokee.com/life/bokewenzhang/meishi/2006-06-15/984U1pdvZ6qeHk8/10.jpg" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0>

憨牛

果真是客家美食`

看到这些就想回家吃妈妈做的了`:(

小海

<IMG alt="" src="http://www.qypt.com/images/smilies/31.gif" border=0 smilieid="58">&nbsp;我顶不住了，我要．我要．．．<IMG alt="" src="http://www.qypt.com/images/smilies/4.gif" border=0 smilieid="39">